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Yep, I cooked! ;)

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Squint your eyes and look closely, under those green beans are some fiddleheads... no it's not fiddlehead season yet, but I was lucky enough to have family who picked some for me last year and still had some in my freezer!  Yum!  :)  Can't wait for the warmer weather to come along so we can eat some yummy fresh ones!  The above meal I made this week... Baked Split Chicken Breast with some Indian Seasoning (Cumin, Curry Powder, Garlic, Basil, salt and pepper), and some Brown Basmati Rice that I cooked in the rice cooker with the same seasonings.  Yum!  Made enough to have this meal twice.. but with different veggies the next night.  On Wednesday, in honor of Ash Wednesday, I took some haddock from the freezer that I bought a couple weeks ago at the fish place.  I wasn't sure what I was going to make with it, but headed to Shaws to find something yummy... on my way, I thought of what I had eaten last Wednesday (THAI food with my best friend) and ...
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The Facebook

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Shaws Adventures

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So tonight I head to Shaws for the last day of this week's sale.  Or so I thought.  Last Saturday I got a great deal on Jennie-O ground turkey and stocked up.  Grant it, I still have 2 in my freezer, but I knew that I was going to need a bunch for this weekend.  I'm making the Cincinnati Chili (without the spaghetti) for Sunday's Woodbury Christmas (Jarrod's mom's side of the family) and Football later that afternoon.  I get to Shaws and there's ONE package.  The deal last Saturday was buy 1 get 1 free... so if I bought this last one, I didn't have any free.  I was discouraged and left the meat aisle.  I then wandered over to the organic frozen section, and was tempted to buy some vita tops.  I haven't bought them before but Hungry Girl says they're amazing.  I pulled them out, looked at the nutrition, was about to put them in my cart, scanned back at the price, and did a "whaaaaaat"(think Dispicable Me) and put them back in th...
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